This flavorful olive oil spread is made with our Jalapeno Olive Oil and is fantastic on grilled corn on the cob, spread on warm corn bread or tossed with grilled shrimp!
Ingredients:
1/2 cup We Olive Jalapeno Olive Oil
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
juice and zest of 1 lime
kosher salt
Whisk all ingredients until thoroughly combined. Store in covered container in the freezer. Keeps for up to a month.
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