Cilantro Lemon Hummus


This Discover Cooking with California Olive Oil Recipe Contest submission comes from Janet LaPlante of We Olive Ventura. Janet’s recipe is a delicious, lemony hummus with a kick of cilantro!

Serves 1


1. Add all ingredients to a food processor or blender and pulse or blend until ingredients come together to form a thick paste.
If mixture is too thick, you may add a tablespoon of water or more olive oil to the mixture until desired consistency is reached. Place hummus in a serving bowl and drizzle with favorite olive oil and a few sprigs of cilantro (may use We Olive jalapeno olive oil for an extra kick!). Serve with pita bread and fresh cut veggies!

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