Fig & Olive Tapenade


This three ingredient appetizer makes entertaining a breeze! Serve with crackers or crostini or add to an artisan cheese and charcuterie board.

Makes  1 ½ cups

1 7-ounce jar We Olive Black Olive Tapenade
½ cup We Olive Balsamic Fig Almond Spread
We Olive Blood Orange Olive Oil
Crackers or crostini for serving

In a small bowl, mix tapenade and fig spread until well combined. Spread a thin layer of mixture on crackers or crostini. Drizzle with Blood Orange Olive Oil.

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