Greek Yogurt Dill Pickle Dip

Ingredients:

• 1/2 cup Greek yogurt
• 1/2 cup chopped dill pickles
• 1 tablespoon We Olive Extra Virgin Olive Oil
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 tablespoon pickle juice
• 1 teaspoon lemon juice
• 1 tablespoon fresh chopped dill

Directions:

1. Place all ingredients into a medium bowl and mix to combine
2. Store in the refrigerator in an airtight container up to 3 days