This hummus sandwich is a new addition to our wine bar menu and it is loaded with fresh, healthy toppings that will fill you up but won’t weigh you down. Use this recipe as a guideline for creating your own version with all your favorite things!
Serves 1
1 foccacia or ciabatta roll, sliced in half lengthwise
Fresh Garlic Olive Oil, to brush on the bread
1 1/2 tablespoons hummus (use your favorite!)
1/2 cup mixed greens, we like spinach and arugula
2 tablespoons soft goat cheese (or pick another cheese you love!)
1/4 cup of sliced veggies, we use tomato and bell peppers
2 tablespoons pickled onions (see recipe below)
1/4 apple, sliced
2 teaspoons Blackberry Basil Dressing
Preheat oven to 400 degrees. Brush Fresh Garlic Olive Oil on to the cut sides of your bread. Toast for 5 – 7 minutes, cut side up until bread is golden. Spread the hummus on one half of the bread and the goat cheese on the other half. Layer the greens, veggies, onions and apples on the bottom half of the sandwich and top with other bread half. Enjoy!
Pickled Onions – thinly slice a red onion and place in a bowl. Add We Olive Peach White Balsamic Vinegar (or other We Olive White Balsamic) to cover. Eat right away or store covered in the fridge for up to a month!
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