This bright, zesty salad dressing is delicious on greens and grain salads but is also lovely as a sauce for grilled chicken and roasted veggies. If you don’t have Basil Olive Oil, use regular EVOO or Meyer Lemon Olive Oil and add a few extra basil leaves.
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup We Olive Fresh Basil Olive Oil
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon honey
- 1 tablespoon chopped fresh basil
- Freshly ground salt and black pepper, to taste