- 2 (15-oz.) cans no-salt-added chickpeas, drained, liquid reserved
- 5 garlic cloves, minced
- 1/3 cup tahini
- 1 Tbsp. We Olive Organic Meyer Lemon Olive Oil
- 5 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. reserved chickpea liquid
- 1 Tbsp. Extra Virgin Olive Oil
- Salt to taste
- Paprika or parsley sprigs for garnish, optional
- Place ingredients, except for salt and optional garnish, into a food processor.
- Process until mixture is coarsely pureed.
- Add salt to taste.
- Serve at room temperature or chilled.
- Garnish with a dash of paprika or parsley sprigs
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