Lemon Rosemary Cocktail


Try this olive oil cocktail with gin, egg whites, lemon, and our Organic Meyer Lemon Olive Oil (adapted from Marvel Bar)

– Combine gin, Cointreau, lemon juice, vanilla, and simple syrup in a measuring cup or glass. Set aside.

– Fill a cocktail shaker halfway with ice, add egg white and olive oil. Shake heartily until fully emulsified, around 200 shakes (get your workout in!) Add the rest of the ingredients and shake until combined, about 10 seconds or so.

– Strain into a champagne flute or rocks glass and serve. As the cocktail settles the foam may separate out, and that’s okay. Top it off with a rosemary stem!

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