This tart berry vinaigrette pairs our Red Raspberry Champagne Vinegar with a bold EVOO, like our Organic Mission. We love this dressing on an arugula or spinach salad with toasted almonds, grilled chicken, goat cheese, and fresh berries. For an added boost of herbal flavor, try swapping out the EVOO for our Fresh Basil Olive Oil.
Makes 3/4 cup
Place the raspberries, vinegar, honey and olive oil in a blender. Puree until smooth. Taste and season with salt and pepper.