Creamy ricotta with fresh herbs and toasted baguette is the perfect partner for the bold flavors of freshly harvested Olio Nuovo. Enjoy this rare and delicious EVOO on all of your favorite fall dishes from soups and vegetables to Thanksgiving turkey.
¾ cup fresh ricotta cheese
1 ½ T chopped cilantro
1 ½ T chopped basil
2 T We Olive Olio Nuovo Extra Virgin Olive Oil
Maldon sea salt or other coarse finishing salt
We Olive Fresh Garlic Olive Oil
In a small bowl, mix the ricotta and herbs together just to combine. Place the herbed ricotta in a serving dish and finish with Olio Nuovo and a sprinkling of sea salt. Serve with toasted baguette slices brushed with We Olive Fresh Garlic Olive Oil and top with chopped pistachios if using.