Roasted Pears with Honey and We Olive Balsamic Vinegar

The perfect fall snack to enjoy while you cozy by the fire. 

Ingredients:

• 2 large slightly under-ripe pears
• 2 teaspoons unsalted butter or We Olive Extra Virgin Olive Oil
• 3 tablespoons We Olive Balsamic Vinegar
• 4 teaspoons runny honey (or more to taste)

Directions:

1. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
2. Halve and core the pears. Don’t peel them.
3. Melt butter or We Olive Extra Virgin Olive Oil in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
4. Cook: Add the pears, the cut side facing down, and saute them for two minutes on the stove.
5. Roast: Place the pan in the oven and roast the pears for 20 minutes.
6. Flip the pear halves and drizzle the We Olive Balsamic Vinegar on the pears. Continue roasting for further 5 minutes.
7. Drizzle: Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
8. Serve warm with some of the pan juices and more honey, if you wish.