Roasted Pumpkin Slices

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Crisp on the outside and tender in the middle, these roasted pumpkin slices will have your mouth watering! You can make these for your next garden party, or a cozy night in, these pumpkin party snacks are a must to try this fall. 

Ingredients:

  • 1 small pumpkin or 1/4 large pumpkin
  • 2 tablespoons We Olive Extra Virgin Olive Oil
  • 1/8 teaspoon ground clove
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Thyme¬†
  • 2 tablespoons packed brown sugar
  • 2 teaspoons sea salt
  • Drizzle honey optional

Directions:

  1. Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.
  2. Place pumpkin slices on a baking sheet. Drizzle with olive oil and rub on both sides of the pumpkin. Season with salt, spices, and brown sugar. Roast for 18-20 minutes, depending on the thickness of pumpkin slices (check at 15-minute mark).

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