Roasted Pumpkin Slices


Crisp on the outside and tender in the middle, these roasted pumpkin slices will have your mouth watering! You can make these for your next garden party, or a cozy night in, these pumpkin party snacks are a must to try this fall. 


  • 1 small pumpkin or 1/4 large pumpkin
  • 2 tablespoons We Olive Extra Virgin Olive Oil
  • 1/8 teaspoon ground clove
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Thyme 
  • 2 tablespoons packed brown sugar
  • 2 teaspoons sea salt
  • Drizzle honey optional


  1. Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch thick.
  2. Place pumpkin slices on a baking sheet. Drizzle with olive oil and rub on both sides of the pumpkin. Season with salt, spices, and brown sugar. Roast for 18-20 minutes, depending on the thickness of pumpkin slices (check at 15-minute mark).

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