Roasted Seasonal Sweet Potatoes

This yummy fall dish will have your mouth watering! You can have these roasted sweet potatoes as a snack or a side for dinner. 

Ingredients:

• 1 lb. sweet potatoes, peeled and cubed into 1″ pieces 
• 1 tbsp. We Olive Extra Virgin Olive Oil
• Kosher Salt
• Freshly ground black pepper

Directions:

1. Preheat oven to 450º. 
2. On a large baking sheet, toss sweet potatoes with We Olive Extra Virgin Olive Oil and season with salt and pepper.
3. Roast until tender, tossing halfway through, 25 to 30 minutes.