Spicy Peach Coleslaw

Recipe by Lauren Mahlke
This Spicy Peach Coleslaw has great flavor and is so much healthier than heavier mayo versions. Try on top of Mango Tequila Fish Tacos.
Serves 6

1/2 small green or red cabbage , cored and finely shredded (4 cups) or pre-shredded cabbage in a bag
1/4 cucumber, peeled, seeded, julienne
1/4 cup plain yogurt
Green apple, julienned
3 tablespoon Peach White Balsamic Vinegar
· 3 tablespoon We Olive Jalapeno Olive Oil
1 1/2 tablespoons Earth & Vine Spicy Apricot Bourbon Sauce
1/4 teaspoon coarse salt
Freshly ground pepper

1.  Combine red onion, apples and cucumber, in bowl or plastic bag. Cover with Peach Balsamic for at least 1 hour and up to 1 day.
2.  Whisk yogurt, Peach Vinegar,  Spicy Apricot Bourbon Sauce, Jalapeno Olive Oil and salt in a small bowl. Season with pepper. Toss cabbage mixture with onion, apple and cucumber blend.

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