- Two ½ Lime Wedges
- Two ½ Rounds of Cucumber
- One Fresh Hulled Strawberry
- One Tbsp. Simple Syrup
- ½ Tsp We Olive Balsamic Vinegar
- ¼ Cup of Gin
- Pour in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add ¼ Cup Gin.
- Transfer to a glass of your choosing.
- Optional- Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with a cucumber round.