This recipe serves 4 – 6. While we don’t ever recommend drinking bad wine, since you’re doctoring the wine with other flavors, it’s okay to go with something less expensive. If you’ve ever picked something up at the grocery store and not loved the flavor profile, turn it into sangria! For one batch, you’ll need:
1 750 ml of white wine
1/3 cup of We Olive Pineapple White Balsamic Vinegar
2 cups chopped pineapple, mango and kiwi
1 cup ginger ale
Combine first 4 ingredients in a pitcher and refrigerate for 4 hours to overnight. Add ginger ale just before serving. Enjoy!
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