We Olive Avocado Spread

Ingredients

• 1 (15 oz) can chickpeas, well-drained
• 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
• 3 Tbsp Extra Virgin Olive Oil, plus more for serving if desired
• 1 1/2 Tbsp tahini
• 3 Tbsp fresh lime juice
• 1 clove garlic, peeled
• Salt and freshly ground black pepper
• 1/8 tsp cumin
• 1 – 2 Tbsp finely chopped cilantro leaves, for topping
• Red pepper flakes, for topping

Instructions

1. Pulse chickpeas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin and avocados, and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.