This hearty salad serves 1 as an entree or 3 – 4 as a side salad.
2 oz chopped kale
2 tbsp chopped peppadew peppers
1 tbsp chopped Kalamata olives
1 oz sliced pepperoni
2 tbsp sliced red onion
1 tbsp sliced fresh basil
1 oz fresh mozzarella, diced
kosher salt and freshly ground pepper
1 1/2 tbsp We Olive Aged Balsamic Vinegar
1 1/2 tbsp Extra Virgin Olive Oil
In a large bowl, combine the kale, peppers, olives, pepperoni, onion, basil and mozzarella. Season with salt and pepper then add the balsamic and olive oil. Toss thoroughly to fully incorporate the ingredients and evenly coat the kale with dressing. Serve with toasted baguette or croutons.