We Olive Pico de Gallo


This classic Pico de Gallo recipe will become your new go to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. You can use standard extra virgin olive oil in this recipe, but a chile-infused olive oil, like We Olive Jalapeno Olive Oil, is also delicious. Eliminate the fresh jalapenos if using. We Olive Garlic Olive Oil also works nicely here!

Makes 3 cups

2 cups Roma tomatoes, seeded and diced (about 8)
3/4 cup white onion, diced (1 small)
2 tablespoons jalapeno, minced (about 1)
1/2 cup cilantro, chopped
juice and zest of 2 limes
2 tablespoons extra virgin olive oil
salt and pepper to taste

1. Combine all ingredients in a bowl and mix with a spoon until combined. Taste and adjust seasoning with salt and pepper.

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