Gourmet Muffaletta with Artisan Flair The muffaletta is a Louisiana classic — and when you add artisan cheese, Genoa salami, prosciutto, and a delicious olive tapenade with a splash of artisan red wine vinegar, it becomes something unforgettable. It’s the perfect mix of bold, salty, savory, and tangy — layered into a sandwich that feels… read more
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Spicy Shrimp Recipe with Red Chili Garlic Olive Oil
Looking for a recipe that feels gourmet but only takes minutes? Our Organic Red Chili Garlic Olive Oil turns six simple ingredients into a dish worthy of your favorite wine bar — bold, spicy, and elegant enough to impress guests (or just treat yourself). Ingredients 1 lb large shrimp, peeled & deveined 3 Tbsp We… read more
How to use Pumpkin Spice Dark Balsamic
When the air turns crisp and the days grow shorter, we all crave that unmistakable feeling of fall — cozy, warm, and comforting. Few flavors capture that spirit better than pumpkin spice. At We Olive, we’ve taken this beloved seasonal flavor and paired it with the richness of balsamic vinegar to create Pumpkin Spice Dark… read more
Your Game Day Hosting Playbook: Tips, Tricks, and Gourmet Touches to Wow Your Crowd
Football season is here, and your table deserves to look just as exciting as the game. Hosting doesn’t have to mean hours of prep — with a few thoughtful touches, you can create a spread that feels elegant, effortless, and fun. 1. Showpiece Boards & Trays The foundation of a beautiful game day spread is… read more
Game Day Recipes with Bacon Jam: Easy Football Appetizers & Tailgate Ideas
Game day is about more than just football — it’s about the food. And if there’s one ingredient that can make your tailgate spread unforgettable, it’s our Smoked Pepper Bacon Jam. Sweet, smoky, savory, and just a little peppery, this small-batch favorite transforms simple recipes into instant crowd-pleasers. Here are 20 ways to use… read more
How to use Bacon Jam: Easy Toasts, Snacks & Dinner Ideas
Bacon Jam is more than a game day favorite — it’s the kind of small-batch indulgence that sneaks into your everyday routine and makes simple meals taste remarkable. Sweet, smoky, savory, and a little peppery, our Smoked Pepper Bacon Jam transforms ordinary bites into moments you’ll remember. If you’ve ever wondered how to use… read more
How to Use Red Chili Garlic Olive Oil
Pizza and pasta lovers, this one’s for you. One drizzle of Red Chili Garlic Olive Oil and suddenly, that frozen or delivery pizza tastes like it came straight from a chef’s kitchen. Crafted with premium California Extra Virgin Olive Oil, Fresno red chili peppers, and fresh garlic, this oil brings bold heat and savory richness… read more
Butter Olive Oil Recipes
Our Butter Olive Oil isn’t just a pantry staple—it’s a culinary game changer. With its rich, creamy butter flavor and the goodness of extra virgin olive oil, it transforms ordinary dishes into unforgettable experiences. Here are some of our favorite ways to make the most of this guest favorite. 1. Buttery Olive Oil Popcorn Skip… read more
How to Use Butter Olive Oil
Some products earn a spot in your pantry because they’re useful. Others win your heart because they’re unforgettable. Our Butter Olive Oil is both—and that’s why it has become one of the most-loved oils at We Olive. What Makes It So Special? Butter Olive Oil captures all the rich, creamy flavor of butter, but with… read more
20 Sophisticated Ways to Enjoy Our Small-Batch Granola
Whether you’re looking for an elegant brunch idea, a wholesome snack, or a simple way to elevate your meals, our newest arrival at We Olive deserves your attention. This award-winning, small-batch granola is handcrafted with high-quality ingredients and just the right crunch—no fillers, no shortcuts, just pure flavor. And when paired with our fresh extra… read more
