To complement the Caprese Flatbread, we recommend the GSM Red Blend – Organic Sans Soufre Cherries & Rainbows. With its medium-bodied profile and notes of juicy red and dark berries, this wine pairs beautifully with the fresh basil and creamy mozzarella. The wine’s bright acidity enhances the sweet and savory elements of the flatbread, while… read more
Tag Archives: balsamic
What’s on the Menu?
A delightful combination of creamy mozzarella, sweet roasted tomatoes, and rich pesto sauce, all brought together with a drizzle of our Basil Olive Oil and a touch of our Blackberry Balsamic. The roasted tomatoes add a hint of sweetness, while the pesto and Basil Olive Oil provide a fresh, vibrant flavor. Topped with our Blackberry… read more
How to use Peach White Balsamic Vinegar
Our Peach White Balsamic Vinegar is one of our most popular vinegars for a good reason; it’s sweet and tangy and delightfully aromatic with a bouquet of peach flavors. If you like peach, you’ll love this balsamic vinegar! Great on top of ice cream or plain yogurt, as a glaze on pork or turkey, veggies, fruits… read more
10 Incredible Health Benefits of Balsamic
Thanks to all its abundant properties, balsamic vinegar is a fantastic food for good nutrition. It is also used as a remedy for some common conditions. Here are at least ten benefits you should know about: 1. Improves digestion One of the amazing properties of balsamic vinegar is acetic acid. This active compound is made… read more
How to Make Bread Dipping Oil
As if any of us need a reason to eat more carbs, Bread Dipping Oil is here to give you one. When done correctly, a good dipping oil turns a bite of crusty bread into a moment of pure bliss. Crusty, soft and chewy meets rich, silky olive oil dotted with bursts of garlicky herbs… read more
SRIRACHA LIME WHITE BALSAMIC VINEGAR
Made with spicy sriracha sauce and lime juice, this vinegar will help you out of your culinary doldrums. Try it in curry or stir-fry. Brush on salmon, shrimp, tofu or chicken. Toss brussels sprouts or snap peas in this before roasting. Use it on tacos or drizzle on a broccoli slaw salad and let your… read more
Spiced Sangria
This Spiced Sangria is perfect for entertaining and can be adapted with any of your favorite We Olive Balsamic Vinegars. We like a darker balsamic vinegar, like our Citrus Spice, Aged Balsamic or Mission Fig. If you’d like to use a White Balsamic, like peach, try swapping the apples for peaches and nectarines! Serves 8… read more
Cheese & Charcuterie Class – Monday, November 21
The last class sold out so quickly, we’ve scheduled another. The class includes a glass of wine, a salad, and a sampling of everything on the cheeseboard. Come have fun and learn how to make an impressive cheese and charcuterie board! Monday, November 21st at 6:30pm in the Bossier City location. Cost of class is… read more
Give them Pumpkin to talk about
Celebrate the Fall season with 15% off We Olive olive oils & balsamic vinegars Thursday through Sunday, October 13-16!!! Stock up on We Olive oils and vinegars, for all your favorite fall cooking! Open daily from 10AM to 9PM in Shreveport & Bossier *sale valid on refills as well, bring your bottle with you… read more
Grand Opening Live Music on the Patio
Come join us as we celebrate the official grand opening of We Olive Bossier with Jimmy Wooten on the Patio in Bossier! Live Music, tapas, wine! Reservations suggested, but not required… 318-562-3617… read more
