Smokey Chicken & Cheese Flatbread Recipe

Smokey Chicken & Cheese Flatbread


1 flatbread or parbaked pizza crust

1 oz We Olive Smoked Pepper Bacon Jam

1.5 oz P’tit Basque Cheese, shredded

1.5 oz organic grilled chicken, sliced

0.25 oz basil chiffonade

light drizzle of We Olive Jalapeño Olive Oil



Spread bacon jam, cheese, and chicken onto flatbread, and bake at 400° for 8 minutes or until golden brown. Finish with basil chiffonade and jalapeño olive oil. Enjoy!

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