Gourmet Muffaletta with Artisan Flair
The muffaletta is a Louisiana classic — and when you add artisan cheese, Genoa salami, prosciutto, and a delicious olive tapenade with a splash of artisan red wine vinegar, it becomes something unforgettable. It’s the perfect mix of bold, salty, savory, and tangy — layered into a sandwich that feels both rustic and gourmet. The secret? The best olive tapenade and red wine vinegar!
Ingredients
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Artisan cheese (your favorite blend of firm & melty)
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Slices of Genoa salami
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Slices of prosciutto
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Green Olive tapenade
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Drizzle of artisan red wine vinegar
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Crusty bread or muffaletta-style round loaf
Instructions
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Slice bread in half and spread each side generously with olive tapenade.
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Layer Genoa salami, prosciutto, and artisan cheese.
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Drizzle lightly with red wine vinegar for brightness.
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Press the sandwich together firmly, wrap, and let rest for 15–20 minutes to let the flavors mingle.
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Slice into wedges and serve.
Pair with a glass of bold red wine for a true We Olive experience.
Visit Us
Pick up the artisan ingredients for this muffaletta — and discover more gourmet pairings — at We Olive:
📍 We Olive & Wine Bar Shreveport
6535 Youree Drive, Shreveport, LA
📞 318-210-0477
📍 We Olive & Wine Bar Bossier City
2620 Beene Blvd, Bossier City, LA
📞 318-562-3617
🕙 Open daily 10am – 9pm
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