We are loving the response to our cheese and charcuterie classes!!! While the November 17th class is already sold out, here is another chance for you and your friends to get in on the fun! Join us Sunday, November 24th at 2PM for a cheese and charcuterie board making class led by We Olive Shreveport… read more
So excited to kick off the holidays with this shopping event on South Youree Drive! Be sure to come see us for some spiced sangria and exclusive discounts on retail items!… read more
We got to check out the Riedel Tasting Performance kit today! If you want to own one of these kits, call 318-210-0476 now and reserve your spot for the tasting event on Tuesday, November 19th!… read more
We still have a few spots left for our November 12th cheese and charcuterie class….call today before it’s sold out! Led by We Olive Shreveport owner Virginia Calhoun, learn which meats, cheeses, and other accoutrements to put together for a dazzling presentation! Cost is $35.00 per person and includes a glass of wine and tapas.… read more
Get into the Fall spirit with a glass of Spiced Sangria! Ask a We Olive team member for more details!!!… read more
We have lots of fun events planned for November! Call 318-210-0477 for reservations!… read more
LET WE OLIVE BRING THE WINE TO YOU!!! Do you LOVE the We Olive tasting experience but wish you could share it with your friends and family in a more intimate setting??? Now you can! Pick a date and invite your guests…We Olive will take care of the rest! Perfect for the holiday season when… read more
Shop your Fall favorites this Thursday, October 24th at We Olive!!! Join the “Let’s Get Cozy” girl’s night out event with happy hour specials, retail, discounts, and delicious samples, plus…. shop the amazing line of all natural products from Ben’s Body Basics!!! Happy hour starts at 3:30 Ben will be here at 4:00 And shopping… read more
CITRUS SPICE IS BACK!!! We Olive Citrus Spice Balsamic Vinegar has a spicy aroma that will remind you of your fall favorite, pumpkin pie. It is delicious as a glaze for your fall side dishes such as sweet potatoes and Brussels sprouts. Use it as a marinade for your turkey or tofu for a seasonal… read more
BACK BY POPULAR DEMAND…. Join us Tuesday, October 22nd at noon for a cheese and charcuterie board making class led by We Olive Shreveport owner Virginia Calhoun. Learn which meats, cheeses, and other accoutrements to put together for a dazzling presentation! Cost is $35.00 per person and includes a glass of wine and tapas. Space… read more
