Latest Posts

Secret Menu Item Revealed – QUICHE LORRAINE!

Be the first to try our Basil Quiche Lorraine, a delectable dish not yet on our menu. Available exclusively from 10am to 1pm, this light and fluffy quiche, drizzled with fresh basil olive oil, is a flavor sensation you won’t want to miss. Pair it with our signature mimosa and enjoy a perfect brunch with… read more

Parmesan Asiago Dip

  This 3-ingredient dip is a crowd-pleasing appetizer that comes together in a snap, making it perfect for entertaining. Makes about 1 ½ cups Ingredients ¼ cup We Olive Parmesan Asiago Dip ¼ cup We Olive Extra Virgin Olive Oil, plus more for drizzling 8 ounces goat cheese Crackers and fresh veggies for serving In a medium… read more

Imagine yourself working in a wine bar!

Wine every day, yes PLEASE! Imagine yourself learning about wine, tasting hard-to-find boutique wines, having fun, making your friends jealous, and all while getting paid! You’re in luck, we’re hiring. Our team needs just a few more awesome people in the kitchen, serving, bartending, and to assist our manager. Don’t delay, make a change today! Call,… read more

Argentinian Wine Tasting – May 21, 2024

  Feel like you are transported to Argentina at our Argentinian Wine Tasting with Josh Calhoun, certified WSET I! The $40 class includes tastes of carefully curated Argentinian wines, tapas, and discounts on featured wines. The class is Tuesday, May 21st at 6:00pm in the Shreveport location. Argentina Awaits! No flight or packing required! Stop… read more

Healthy Homemade Ranch Dressing Recipe

Need a healthy alternative to ranch dressing? Try this deliciously healthy olive oil dressing recipe! 1 large avocado, 2 teaspoons fresh lemon juice, 1/2 cup greek yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin olive oil 2 garlic cloves, 3/4 teaspoon salt. Directions: Puree in a blender until smooth Enjoy!… read more