Monthly Archives: January 2018

Winter Mimosa

If you’ve visited one of our Wine Bars, you’ve probably tried our popular Peach Basil Mimosa made with Peach White Balsamic Vinegar and Fresh Basil Olive Oil. We’ve adapted the recipe with some of our favorite┬áseasonal flavors for cooler months. Check out three variations for winter weather mimosas below. To make 1 mimosa, you’ll need… read more