Spring has sprung with these light and bright snack recipes. Roasted pears with cinnamon, olive oil, and candied walnuts Visit your local farmers market to pick up some fresh pears this recipe is yummy – and healthy if it is made with We Olive Extra Virgin Olive Oil! We love the taste of roasted pears with a… read more
Salt Lake Magazine shares some of our delicious wine bar menu recipes. Check it out here!… read more
When most people think of vinegar, they wrinkle their noses with the acidly remembered smell. With good reason, since vinegar is used to preserve food items and as a cleaning solution. It is not something people would think of to use as a topping or dressing on their common recipes. Aged balsamic vinegar, however, is… read more
Aged balsamic vinegar is often overlooked in the cooking world, but it can add a unique flavor to a lot of dishes. It can be used in a marinade or baste for meat, or tossed with salad. For example, when cooking chicken in a skillet, you can add balsamic vinegar as part of the sauce… read more
