Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more
Try this Fall Stovetop Potpourri, you’re 5 minutes away from your home smelling like the coziness of fall baking! Fill a pot with water, fruit, and spices. Bring to a boil then simmer on low heat and prepare for a full day of aromatic awesomeness. Be sure to top up the water level while it’s… read more
We have a simple method for putting together a delicious salad dressing recipe and once you learn it, you’ll be able to adapt it endlessly with your favorite olive oil, vinegar, herbs, and flavors. The most important thing is to let taste guide you. If you’re using a highly acidic vinegar or lemon juice, you’ll… read more
Often referred to as the world’s healthiest diet, the Mediterranean diet wins for being delicious and healthy. Enjoy these healthy recipes! You can make this breakfast bowl with your favorite veggies and yogurt. You want to take a simple ingredient (greek yogurt) and use a variety of fresh fruits, assorted nuts (optional), and… read more
Planning for Labor Day weekend? Try these delicious recipes for your next cookout. Prosciutto-Wrapped Dates Ingredients: 12 dates, cut in half lengthwise, pit removed 2 ounces sliced prosciutto, torn into 24 strips 4 ounces goat cheese 1/4 cup Organic Meyer Lemon Olive Oil Blood Orange Balsamic Vinegar for drizzling 2 tablespoons toasted walnuts, finely chopped Directions: Preheat… read more
We would like to start off by saying thank you for all of the Recipe Submissions. There were so many unique and yummy recipes! Congratulations, Sandi, we had to prepare our taste buds for The Banh Mi- BLT Fusion Sammy with Frothy Olive Oil & Garlic Olive Dressed Veggies. This colorful sandwich has a beautiful… read more
Beautiful, colorful, and each unique in its own way, these recipes are sure to be a hit at any party this summer Buddha Bowl Salad Ingredients 1 large sweet potato, cubed We Olive EVOO for drizzling 1 watermelon radish or 2 red radishes 2 medium carrots 1 cup shredded red cabbage A squeeze of lemon or… read more
CONTEST CLOSED, CONGRATULATIONS Sandi Sheppard! CONTEST DATES: August 3rd-29th, 2021 HOW TO ENTER: Recipes are submitted online here (entries must be accompanied by a close up image of the dish) Follow us on Instagram: @we_olive Overview: The focus of the 2021 ‘Summer Sandwich Recipe Contest’ encourage participants to create a sandwich featuring a… read more
