This recipe serves 4 – 6. While we don’t ever recommend drinking bad wine, since you’re doctoring the wine with other flavors, it’s okay to go with something less expensive. If you’ve ever picked something up at the grocery store and not loved the flavor profile, turn it into sangria! For one batch, you’ll need:… read more
We love a good cocktail. And just like we eat with the seasons, we also drink with the seasons. This sparkling punch recipe featuring our White Apple Balsamic Vinegar has festive flavors that make it the perfect party punch for colder months. Serves 10 – 12 Ingredients 1 orange, thinly sliced crosswise 1/2 cup pomegranate… read more
This Discover Cooking with California Olive Oil Recipe Contest submission comes from Lisa Hammond of We Olive Ventura. Lisa describes her hot cocoa recipe as “a yummy citrusy, cinnamony tasting cocoa on a cool morning (or any morning!). It’s velvety smooth, not-too-sweet taste makes it a great start to your day!” Serves 1 Ingredients 1… read more
This is a tasty sweet tea that is great as is but can be spiked with a little vodka and peach schnapps for a grown-up kick. Serves 8 Ingredients ½ cup We Olive Peach White Balsamic Vinegar ¼ cup sugar 1 quart unsweetened iced tea 2 peaches, diced Mint leaves, to garnish 1. In a… read more
Recipe by Emily Davis What better way to toast the arrival of summer, than with a refreshing, peachy cocktail? I came up with this sipper after tasting We Olive’s Peach White Balsamic. It’s zingy, refreshing and over-the-top peachy which seems like a natural match for a summer cocktail. This recipe also works beautifully with We… read more
