Roasted Pumpkin Soup A perfect fall comfort food with sweet flavors and lots of aroma from the thyme and pumpkin. One of the best pumpkin soups we have made, especially when it is pumpkin season! Makes 4-6 Ingredients: 2 Tbsp 2 medium shallots, thinly sliced 4 Cups pumpkin, pureed 4 Cups vegetable broth 1/2 tsp… read more
Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more
Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter or We Olive Extra Virgin Olive Oil 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed 1 medium butternut squash – peeled, seeded, and cubed 1 (32 fluid… read more
Use your seasonal and fresh cauliflower in this creamy soup this fall! Ingredients 2 tablespoons We Olive Extra Virgin Olive Oil 1 medium yellow onion, chopped (about 1 cup) 2 garlic cloves, minced (about 1 tablespoon) 1-quart low-sodium vegetable stock, plus more as needed for reheating 1 medium head cauliflower, cored and broken into 1… read more
Seasonal Sweet Potatoes are the main ingredient in this fall-inspired soup. This creamy bowl of comfort will have your mouth watering! Ingredients 1 tablespoon We Olive Extra Virgin Olive Oil 1 white onion diced 3 cloves minced garlic 2 tablespoons freshly grated ginger 2 pounds sweet potatoes peeled, cut into bite-sized pieces 4 cups low… read more
Take advantage of seasonal, fresh fall produce. The perfect combination of ingredients to enjoy a cozy fall evening. This classic Italian soup is a natural match for a robust, grassy extra virgin olive oil. We love it with Olio Nuovo if it’s in season but it works beautifully with any of our full-flavored EVOO’s. Ingredients: 2… read more
This soup from Sunset Magazine is the perfect way to reinvent leftover turkey into a delicious new meal AND enjoy your freshly milled Olio Nuovo. If you don’t have enough leftover turkey meat from Thanksgiving, you can supplement it with roasted turkey breast from a deli, or even shredded rotisserie chicken. Serves 12 Ingredients 5… read more
This Discover Cooking with California Olive Oil Recipe Contest submission comes from Candice Scheiner, a We Olive La Jolla customer. Serves 6 Ingredients Bouillabaisse 5 large garlic cloves 2 Tbsp We Olive Fresh Garlic Olive Oil 2 large leeks 2 large onions 3 lbs roma tomatoes, skins and seeds removed. 1/4 tsp of sugar 1… read more
This soup is a celebration of leeks and asparagus abundant during the spring season. Sautéing the vegetables in We Olive Meyer Lemon Olive Oil adds a robust roasted flavor to the soup. This recipe is great for entertaining and can be made a day ahead. Recipe By Lauren Mahlke Serves 8 as a first course… read more
Recipe By Lauren Mahlke Serves 2 as main course or 4 as first course 1 hour cooking time with 10 minute active cooking, can be made ahead This is a light spin on a classic creamy soup without the cream. This Tomato Basil Bisque is the perfect dish for drizzling with pesto and served with… read more
