Blog Archives

Turkey White Bean Soup with Olio Nuovo

This soup from Sunset Magazine is the perfect way to reinvent leftover turkey into a delicious new meal AND enjoy your freshly milled Olio Nuovo. If you don’t have enough leftover turkey meat from Thanksgiving, you can supplement it with roasted turkey breast from a deli, or even shredded rotisserie chicken. Serves 12 Ingredients  5… read more

Bouillabaisse

This Discover Cooking with California Olive Oil Recipe Contest submission comes from Candice Scheiner, a We Olive La Jolla customer. Serves 6 Ingredients Bouillabaisse 5 large garlic cloves 2 Tbsp We Olive Fresh Garlic Olive Oil 2 large leeks 2 large onions 3 lbs roma tomatoes, skins and seeds removed. 1/4 tsp of sugar 1… read more

Asparagus Leek Soup with Lemon Olive Oil

This soup is a celebration of leeks and asparagus abundant during the spring season. Sautéing the vegetables in We Olive Meyer Lemon Olive Oil adds a robust roasted flavor to the soup. This recipe is great for entertaining and can be made a day ahead. Recipe By Lauren Mahlke Serves 8 as a first course… read more

Tomato Basil Bisque with Pesto

Recipe By Lauren Mahlke Serves 2 as main course or 4 as first course 1 hour cooking time with 10 minute active cooking, can be made ahead This is a light spin on a classic creamy soup without the cream. This Tomato Basil Bisque is the perfect dish for drizzling with pesto and served with… read more

Sugar Snap Pea Soup with Lemon Olive Oil and Asiago Crisp

Sugar Snap Pea Soup with Lemon Olive Oil and Asiago Crisp By Chef Lauren Mahlke Serves 4 Active Time: 20min Sugar snap peas have such sweetness and bright flavor that make them perfect for being the shinning star in this soup. The We Olive Lemon Olive Oil finishes this dish and showcases the citrus punch.… read more

Smoky Chipotle Chili with Cocoa

This vegan chili gets its deep, rich flavor from chipotle peppers and cocoa. Using a combination of black, pinto and kidney beans plus butternut squash, this hearty stew is both satisfying and healthy. Serves 6 Ingredients 1 tablespoon extra virgin olive oil plus more for finishing* 2 cups onion, diced 1 tablespoon garlic, minced 2… read more

Greek Vegetable “Stew”

This Discover Cooking with California Olive Oil Recipe Contest submission comes to us from Shenandoah Marr of We Olive Ventura. Shenandoah describes her dish as” a healthy and hearty mix of fresh seasonal vegetables slow roasted in a tomato, herb, and olive oil sauce.” She recommends serving it with bread and cheese for a complete… read more