This Discover Cooking with California Olive Oil Recipe Contest submission comes from Gail Meredith, a We Olive Belmont Shore customer. Gail says of her refreshing salsa: “Imagine barbecuing while sipping on a mojito or drinking champagne… Barbequed pork with the salsa will make you believe that you are now listening to the waves while sitting… read more
This Discover Cooking with California Olive Oil Recipe Contest submission comes from Megan Bauer, a We Olive SLO customer. Megan says: “This is one of my favorite recipes as it is simple to make and uses ground turkey for the meatballs rather than red meat. I have been making spaghetti and garlic bread with my… read more
This Discover Cooking with California Olive Oil Recipe Contest submission comes from Joey Cattone, a We Olive El Dorado Hills customer. Joey says: ” This easy preparation and simple saute using two of We Olive signature olive oils and their Pineapple Balsamic, turn an ordinary vegetable into a flavorful fix ahead dish fit for a… read more
This simple marinade is delicious for anything you plan to grill: pork, steak, chicken, even veggies will benefit from a soak in this sauce! Makes 1 cup marinade Ingredients 1/2 cup We Olive Aged Balsamic Vinegar 1/2 cup We Olive Fresh Garlic Olive Oil 1 teaspoon chopped fresh rosemary 1 teaspoon kosher salt 1/2 teaspoon… read more
This tart recipe calls for a crust made from a combination of white and wheat flour and swaps out olive oil for butter. The ingenious crust technique comes from America’s Test Kitchen. Makes 8 servings Ingredients 1 tablespoon We Olive Garlic Olive Oil 1 medium yellow onion, diced 1 bunch asparagus (about ¾ pound), trimmed… read more
This classic Pico de Gallo recipe will become your new go to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. You can use standard extra virgin olive oil in this recipe, but a chile-infused olive oil, like We Olive Jalapeno Olive… read more
Adapted from a recipe featured in Food & Wine contributed by Quick From Scratch Herbs & Spices Serves 4 Ingredients: 1 quart water 1 cup plus 2 tablespoons We Olive Garlic Olive Oil (or other extra virgin olive oil) 1 tablespoon We Olive Pomegranate Champagne vinegar (or other wine vinegar) 1 small onion, cut into… read more
Serves 4 1 pound Delicata squash, cut in half lengthwise, seeded, then cut into half inch slices* 1 tablespoon extra virgin olive oil 1 tablespoon cumin seeds 2 cups Israeli couscous 2 ½ cups water 1 tablespoon We Olive Fresh Garlic Olive Oil ¼ cup Spicy Citrus Pesto (recipe follows) ¼ cup queso fresco ¼… read more
With grilling season in full swing, here’s a quick 5-ingredient recipe that’s full of flavor, and summer veggies and makes a great one-dish meal. Add slices of grilled chicken or crumbled goat cheese or feta to make a heartier plate. Serves 4. Enjoy! You’ll Need: 2 bell peppers, preferably assorted colors 2 medium squash, preferably… read more
