Meyer Lemon Hummus

Ingredients

• 2 (15-oz.) cans no-salt-added chickpeas, drained, liquid reserved
• 5 garlic cloves, minced
• 1/3 cup tahini
• 1 Tbsp. We Olive Organic Meyer Lemon Olive Oil
• 5 Tbsp. freshly squeezed lemon juice
• 2 Tbsp. reserved chickpea liquid
• 1 Tbsp. Extra Virgin Olive Oil
• Salt to taste
• Paprika or parsley sprigs for garnish, optional

Instructions

1. Place ingredients, except for salt and optional garnish, into a food processor.
2. Process until mixture is coarsely pureed.
3. Add salt to taste.
4. Serve at room temperature or chilled.
5. Garnish with a dash of paprika or parsley sprigs