Become A Charcutier

Posted on Tuesday, April 6th, 2021 at 11:54 pm.

In French, the cook who prepares the meat is called a Charcutier.

Come join us for a Cheese & Charcuterie class and become a Charcutier!

Our next class is Sunday, April 25th at 5p.m.

Call and reserve your spot today!

(318) 210-0477