How to use Peach White Balsamic Vinegar

Our Peach White Balsamic Vinegar is one of our most popular vinegars for a good reason; it’s sweet and tangy and delightfully aromatic with a bouquet of peach flavors.

If you like peach, you’ll love this balsamic vinegar! Great on top of ice cream or plain yogurt, as a glaze on pork or turkey, veggies, fruits or any desserts. Give this delicious and unique vinegar a try!

We’ve put together a list so you know exactly how to use our Peach White Balsamic Vinegar.

Some of Our Favorite Combinations:

Use on your favorite salad, seasonal fruits, chicken or fish.

Other Suggested Uses:

Drizzle over grilled shrimp or chicken skewers.

To Pickle

Try quick-pickling thinly sliced onions, as we do on our BBQ Chicken Flatbread

or whip up this Peach Mostarda as an accompaniment to grilled meats or an artisan cheese and charcuterie board.

 

In cocktails

Try our Peach Basil Mimosa,

add it to Iced Tea 

or test your bartending skills out with a Peach Balsamic Smash.

 

As a glaze

This sweet and tangy vinegar works nicely as a glaze for grilled pork, poultry and fruit. Learn more here.

On sweets

Drizzle it over ice cream or make a glaze for our favorite olive oil cake recipe.

 

To dress or finish a dish

Combine it with your favorite olive oil in equal parts to dress a salad, drizzle it over these crostini or rethink a classic Caprese with peaches, burrata and fresh basil topped with Peach White Balsamic Vinegar and Fresh Basil Olive Oil.

 

Stop in to our store to get your bottle to use in these flavorful dishes!

Shreveport – 6535 Youree Drive

Bossier City – 2620 Beene Blvd

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