Linda Feierlein with Select Wines will be pouring complimentary tastes of an appropriate celebratory wine… Wilson Creek Sparkling Rosé, along with two new reserve list wines… Lucie Dutton Pinot Noir, & Cadre ‘The Architects’ Cabernet Sauvignon. Come sip with us!… read more
Our business would not be possible without the support of our customers. So, we’re showing our love with an Anniversary Sale of 25% off all refills and new bottles purchased from our bulk oils and vinegars that are in our silver fustis. This makes Saturday June 23 & Sunday June 24 a great time to… read more
Come celebrate with us this Saturday and Sunday, with complimentary wine tastings, food tasting, class, and LIVE music! Saturday, June 23 3:00-4:00pm Wine Tasting, Linda Feierlein with Select Wines 6:00pm Anniversary Toast & Free EVOO for a year Drawing 6:00-8:00pm LIVE MUSIC, Christina Langston & Drew Ley Sunday, June 24 1:00-7:00pm Happy Hour 2:00-4:00pm Wine… read more
Thursday, April 19 1:30-3:30pm $25.00 per person – Guests will be guided through an olive oil tasting and education. There will be a short sensory perception meal in which you can experience how different varietals of extra virgin olive oils can change the flavor of foods. We will then serve food that showcases the diversity… read more
Food fraud—or the act of deceiving consumers about a food or ingredient for the sake of profit—affects as much as 10% of the global food supply. Of all the instances of food fraud in the US, olive oil leads the way, making up 16% of cases (followed by milk, honey, saffron, and orange juice). Since EVOO is the… read more
Join us as we celebrate our Grand Opening Weekend! Friday, September 22 2:00 pm Using California EVOO in the Kitchen with Patty Darragh, California Olive Oil Council 4:00 pm Cooking Demo with Chef Jon Ortiz, Zocolo (Quickly sign up at Eventbrite) 6:00 pm Fall Wine Tasting with Carol Dreyfus, Neat Wines, $15 (Quickly sign up… read more
