Gourmet Muffaletta with Artisan Flair The muffaletta is a Louisiana classic — and when you add artisan cheese, Genoa salami, prosciutto, and a delicious olive tapenade with a splash of artisan red wine vinegar, it becomes something unforgettable. It’s the perfect mix of bold, salty, savory, and tangy — layered into a sandwich that feels… read more
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How to use Pumpkin Spice Dark Balsamic
When the air turns crisp and the days grow shorter, we all crave that unmistakable feeling of fall — cozy, warm, and comforting. Few flavors capture that spirit better than pumpkin spice. At We Olive, we’ve taken this beloved seasonal flavor and paired it with the richness of balsamic vinegar to create Pumpkin Spice Dark… read more
Brushes & Bubbles – September 22, 2025
Brushes & Bubbles: Sip, Paint, and Laugh the Night Away There’s something magical about putting paintbrush to canvas with a glass of bubbles in hand. Add in your best friends, some laughter, and a little artistic inspiration, and you’ve got the perfect recipe for a memorable evening. Join us for our first ever Brushes &… read more
Butter Olive Oil Recipes
Our Butter Olive Oil isn’t just a pantry staple—it’s a culinary game changer. With its rich, creamy butter flavor and the goodness of extra virgin olive oil, it transforms ordinary dishes into unforgettable experiences. Here are some of our favorite ways to make the most of this guest favorite. 1. Buttery Olive Oil Popcorn Skip… read more
How to Use Butter Olive Oil
Some products earn a spot in your pantry because they’re useful. Others win your heart because they’re unforgettable. Our Butter Olive Oil is both—and that’s why it has become one of the most-loved oils at We Olive. What Makes It So Special? Butter Olive Oil captures all the rich, creamy flavor of butter, but with… read more
Tapas Tuesday
Move Over, Taco Tuesday—Tapas Are Taking Over Every Tuesday at We Olive, we’re redefining what it means to go out on a Tuesday. Forget the typical routine—this is a healthier, classier, and way more shareable reason to gather with your favorite people. Whether you’re splitting plates with your bestie, planning a low-key date night, or just want… read more
Tapas Tuesday Specials
Move Over, Taco Tuesday—Tapas Are Taking Over Every Tuesday at We Olive, we’re redefining what it means to go out on a Tuesday. Forget the typical routine—this is a healthier, classier, and way more shareable reason to gather with your favorite people. Whether you’re splitting plates with your bestie, planning a low-key date night, or… read more
Warm EVOO Pasta with Lemon Zest and Parm
Sometimes, the most elegant meals are the simplest—and this one is all about the quality of your ingredients. When your extra virgin olive oil is that good, it doesn’t need bells and whistles. It just needs a warm bowl of pasta and a few thoughtful touches. Ingredients: 8 oz spaghetti, linguine, or angel hair pasta… read more
How to Make Vegetables That Actually Taste Good
25 Ways to Add WOW to Your Veggies Tired of bland broccoli? Bored with basic grilled zucchini? If your veggies are missing the spark, it’s time to shake things up—with flavor-packed olive oils, rich balsamic vinegars, handcrafted sauces, and small-batch pestos that do the heavy lifting for you. Whether you’re roasting, grilling, sautéing, or serving… read more
Organic Wines – Wine Tasting at We Olive 2025-04-22
Have you ever wondered… What is the real difference between organic wine and wine made with organic grapes? Why are biodynamic wines considered the purest expression of terroir? How do natural wines differ from the bottles you usually grab? What makes a sustainable vineyard better for the environment? We are breaking it all down—while you… read more
