Latest Posts

40 Ways to Use Meyer Lemon Olive Oil and Mission Fig Balsamic Vinegar Together

40 Ways to Use Meyer Lemon Olive Oil and Mission Fig Balsamic Vinegar Together The combination of Meyer Lemon Olive Oil and Mission Fig Balsamic Vinegar is a culinary match made in heaven. The zesty brightness of the lemon oil perfectly complements the rich sweetness of the fig balsamic, creating a balanced harmony that enhances… read more

Tuesday Happy Hour: Unwind, Savor, and Save at We Olive

Tuesdays just got better with Happy Hour at We Olive! From 3 pm to 6 pm, join us for the ultimate midweek refresh. Whether you’re searching for things to do in Shreveport or Bossier City, craving a relaxing atmosphere, or seeking the best restaurants near me, We Olive is the place to be. Our wine… read more

Wine Wednesday: Your Midweek Retreat at We Olive

Ready to elevate your week? Wine Wednesday at We Olive is the perfect excuse to unwind and indulge. Whether you’re looking for a cozy spot to relax or searching for things to do in Shreveport and Bossier City, we’ve got you covered. Our wine bar offers boutique selections you won’t find anywhere else. From crisp… read more

Escape the Chill: Wine, Olive Oil, and Good Company at We Olive

Looking for the perfect way to brighten a cold day? We Olive is your answer! As the premier wine bar and restaurant near you in Shreveport and Bossier City, we offer an inviting escape where exceptional flavors and good company come together. Start your visit with a glass of boutique wine, carefully selected to delight… read more

Warm Up with Don Ramon Oak Aged Red Blend

There’s nothing like the warmth of a perfectly balanced red wine to brighten a chilly day. Introducing Don Ramon Oak Aged Red Blend, a delightful medium-bodied wine that’s as inviting as it is versatile. Whether you’re looking to try something new or share a bottle with a friend, this wine is the perfect choice for… read more

30 Delicious Ways to Use Garlic Olive Oil and Pineapple White Balsamic

The perfect balance of savory and sweet, Garlic Olive Oil and Pineapple White Balsamic Vinegar create a flavor combination that’s bold, bright, and endlessly versatile. The robust, garlicky warmth complements the tropical sweetness of pineapple in a way that transforms everyday dishes into culinary masterpieces. Whether you’re grilling, roasting, or adding a creative twist to… read more

Warm, Delicious, and Good for the Soul: Artisan Bread + Dipping Oil

When it comes to simple pleasures, few things compare to the comforting combination of warm artisan bread paired with rich, flavorful dipping oil. At We Olive, we believe that every bite should be an experience—and our Extra Virgin Olive Oil (EVOO) and Aged Balsamic Vinegar are the perfect partners for transforming a humble piece of… read more

Celebrate Valentine’s with a Wine Tasting Event in Shreveport

Valentine’s isn’t just about one night—it’s about the joy of connecting with loved ones and creating lasting memories. Join us for a Valentine’s-inspired Wine Tasting at We Olive in Shreveport and experience an evening filled with fun, laughter, and incredible flavors. What’s Included for $50? For just $45 (plus $5 gratuity), you’ll enjoy: A curated selection… read more

Savor Fresh Flavors and Great Company at We Olive Shreveport & Bossier City

At We Olive in Shreveport and Bossier City, every meal is an opportunity to connect, relax, and indulge in exceptional flavors. Our Signature Chopped Salad isn’t just a dish—it’s an experience designed to bring people together over fresh ingredients, boutique wines, and meaningful moments. Whether you’re looking for a great place to eat in Shreveport… read more

30 Inspired Ways to Use Arbequina EVOO & Aged Balsamic

Arbequina Extra Virgin Olive Oil and Aged Balsamic are the perfect pair to transform your meals into extraordinary creations. Their balanced flavors add richness and depth to both savory dishes and sweet treats. Here are 30 ways to enjoy this dynamic duo: Savory Delights Marinade for Meat – Tenderize chicken, beef, or pork with a… read more