The perfect dessert for your next Halloween party, enjoy the perfect combination of refreshing orange and rich chocolate. Ingredients 2 cups 12 ounces, chopped semi-sweet chocolate, or chips 2 teaspoons flaky sea salt such as Maldon 3/4 cup heavy cream 4 teaspoons light corn syrup optional 1/2 cup We Olive Blood Orange Olive Oil Halloween… read more
Try adding our We Olive Triple Chocolate Balsamic Vinegar to these healthy snickers bars this Halloween! Ingredients: 3/4 cup cashew butter or almond butter (I use raw cashew butter) 1/4 cup + 1 tablespoon melted coconut oil 1/4 cup honey or maple syrup (I like to use honey) 4-6 tablespoons coconut flour or almond flour… read more
Need to use those apples from apple picking? We have the perfect recipe for you! This Bavarian delicacy is commonly made at home, cozy on up, and enjoy this yummy dessert with friends and family. Ingredients 2 to 3 baking apples 1/2 lemon 2 eggs (separated) 1/2 cup flour (plus extra for dusting) 1/2 cup… read more
I know it may seem silly to celebrate a holiday that revolves around beer, but you have to admit, it’s a great excuse to enjoy October activities! With plenty of beer, fairground rides, and music, Oktoberfest is one of our favorite holidays to simply enjoy fall. We love apple picking, exploring the pumpkin patch, and… read more
Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more
These olive oil brownies are both decadent and heart healthy at the same time. Richly chocolatey and flecked with caramel truffles and sea salt, these will satisfy your sweet tooth. Choose a fruity extra virgin olive oil, like Arbequina, for this recipe. This recipe is courtesy of the Daily Meal. Ingredients 1/3 cup boiling water 1/4… read more
This recipe comes from Fran Gage’s The New American Olive Oil, which is an essential cookbook for any olive oil aficionado. Her Pan Con Chocolate is a revelation, decadent even its simplicity. Makes 4 to 6 servings 8 ounces 64% dark chocolate, coarsely chopped 2/3 cup heavy cream 1/3 cup powdered sugar 3 tablespoons fruity… read more
Blood Orange Infused Olive Oil Cake This recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 16 4 large eggs 2 cups sugar, divided 1 ½ cup Roussanne or any floral, fruity white wine, such as Viognier, divided ¾ cup We Olive’s Blood Orange Olive Oil or very fresh, fruity unflavored… read more
Chocolate Olive Oil Mousse Serves 6 – 8 Ingredients 8 oz bittersweet chocolate, chopped 6 large eggs, separated 2/3 cup sugar ½ cup Extra Virgin Olive Oil, plus more for garnish ¼ teaspoon fine sea salt Chocolate shavings and coarse sea salt for garnish (optional) Put the chocolate in microwave safe bowl and melt in… read more
Adding balsamic vinegar to caramel gives depth and complexity to this delicious sauce. Serve it over this decadent Apple Bread Pudding, on top of vanilla ice cream, or use it as a dipping sauce for fresh fruit. Ingredients1 cup sugar 3 tablespoons water 3/4 cup heavy cream 1 tablespoon butter 1/2 teaspoon salt 2 tablespoons… read more
