Blog Archives

Healthy Pumpkin Bread

With your choice of honey or maple syrup, this sweet pumpkin bread will have all of the flavors of fall. Your family will be asking for more!  Ingredients ⅓ cup We Olive Extra Virgin Olive Oil ½ cup honey or maple syrup 2 eggs 1 cup pumpkin purée ¼ cup milk of choice or water… read more

Apple Fritter

Need to use those apples from apple picking? We have the perfect recipe for you! This Bavarian delicacy is commonly made at home, cozy on up, and enjoy this yummy dessert with friends and family. Ingredients 2 to 3 baking apples 1/2 lemon 2 eggs (separated) 1/2 cup flour (plus extra for dusting) 1/2 cup… read more

Recipes For Your Next Fall Harvest Dinner

Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more

Roasted Apple Nachos

Nacho average snack with this healthy recipe! Ingredients: 2 apples  1 tablespoon We Olive Extra Virgin Olive Oil 4 sprigs thyme, plus more for serving Cinnamon for sprinkling 2 tablespoon peanut butter or nut butter of your choice ¼ cup chocolate chips, optional  Directions: Heat Oven to 425 F. Wash and slice apples.  Coat a… read more

Coleslaw Sriracha Lime Snack

This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Sriracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup of We Olive Sriracha Lime White… read more

Zucchini Butter Breakfast Toast

This delicious butter actually contains no butter at all, but it might become your new favorite spread for toast! This is a perfect way to use the abundance of zucchini coming from your garden. Just pair it with your favorite We Olive Extra Virgin Olive Oil, we like Arbequina in this one, but you can… read more

Roasted Pumpkin Hummus Snack

Still hungry after breakfast? This quick, savory, and healthy fall snack is perfect for you! This yummy recipe comes from 31 Daily. Ingredients: 1 1/2 cups pure pumpkin puree 15 ounce can chickpeas, drained and rinsed 3 cloves garlic, (roasted – see instructions, or minced) juice of 1 lemon 2 tablespoons We Olive Extra Virgin… read more

Roasted Pumpkin Slices

Crisp on the outside and tender in the middle, these roasted pumpkin slices will have your mouth watering! You can make these for your next garden party, or a cozy night in, these pumpkin party snacks are a must to try this fall.  Ingredients: 1 small pumpkin or 1/4 large pumpkin 2 tablespoons We Olive… read more

Balsamic Roasted Veggie Salad

It’s all about the contrast in flavors, textures, and colors in this hearty fall salad featuring yummy veggies and a dressing your taste buds won’t forget.  Ingredients: 1 lb sweet potato, skinned and chopped 1 lb carrots, halved 1 red onion, sliced 1 teaspoon fresh oregano 1 teaspoon salt 1 teaspoon pepper 3 tablespoons We… read more

Seasonal Fall Salad

Take your favorite fall veggies, roast them up, and toss them together to make this colorful salad. Ingredients 1 tablespoon We Olive Extra Virgin Olive Oil 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes sea salt and freshly-cracked black pepper 1 (5-ounce) package fresh arugula or baby kale 1 avocado, peeled, diced, and… read more