We Olive’s Dukkah, a classic Egyptian blend of nuts, seeds and spices, gives this salad fantastic flavor and texture! 2.5 oz arugula 1/4 cup roma tomato, chopped 2 tbsp red onion, chopped 2 tbsp carrots, shredded 2 tsp We Olive Dukkah 1 tbsp We Olive Red Raspberry Champagne Vinegar 1.5 tbsp Extra Virgin Olive Oil… read more
This vinaigrette recipe never fails us. It’s simple but flavorful and requires a more acidic vinaigrette, like a wine or cider vinegar. Makes 1/3 cup Ingredients 1 clove garlic, pounded with a mortar and pestle to a paste 1 tablespoon wine or cider vinegar 1 teaspoon Dijon mustard Kosher salt – a few pinches Freshly… read more
This tart berry vinaigrette pairs our Red Raspberry Champagne Vinegar with a bold EVOO, like our Organic Mission. We love this dressing on an arugula or spinach salad with toasted almonds, grilled chicken, goat cheese, and fresh berries. For an added boost of herbal flavor, try swapping out the EVOO for our Fresh Basil Olive… read more
This Discover Cooking with California Olive Oil Recipe Contest submission comes from Roxanne Chan, a We Olive Walnut Creek customer. Roxanne describes her creation as “A chilled white chocolate mousse given enhanced complexity with the addition of We Olive Blood Orange EVOO. The mousse is scooped onto raspberry coulis given a tang by the addition… read more
