Olive oil is not the only thing that can be made from the juice collected from fruits. Fermented wine grapes that are aged for several years in barrels is turned into balsamic vinegar. Aged balsamic vinegar makes a great topping to salads and vegetables, but can be used in many other dishes a well. It has a unique spicy flavor that stays through the cooking process. Cooked with meat or poultry, it adds a subtle flavor and complements vegetable sides. We Olive is an online purveyor of fine oil and vinegar products. More than just olive oil, they also offer the unique taste of balsamic vinegar to add to your cooking.