How to use Basil Olive Oil
Our Fresh Basil Olive Oil tastes and smells like a freshly picked bunch of basil. That’s because it is made using hand-picked basil and prepared for infusion within hours. It starts with certified extra virgin olive oil, which adds all the health benefits. With Fresh Basil Olive Oil, we bring the wonders of the garden to you!
Drizzle on fresh tomatoes or white bean soup.
You’ll love it over pasta, in sauces or pestos.
Combine our Fresh Basil Olive Oil with our Fresh Garlic Olive Oil for a quick and easy pasta sauce.
Drizzle Basil Olive Oil and We Olive Aged Balsamic Vinegar over fresh tomatoes, basil, and mozzarella for a delicious Caprese salad.
Top your favorite pasta with Fresh Basil Olive Oil, cherry tomatoes, and parmesan cheese for a quick and easy dinner dish.
Roast or sauté veggies in Fresh Basil Olive Oil to intensify earthy, fresh flavors.
Balsamic Glazed Pork Roast
This Balsamic Glazed Pork Loin Roast is super simple and will feed a crowd. The leftover sliced pork make fantastic sandwiches.
Grilled Plum Crazy Burrata Cheese Salad
Stove-Top Eggplant Parmesan Napoleon
Tomato Basil Spread
This flavorful basil olive oil spread can be used liked butter – spread it on grilled cheese sandwiches, top grilled chicken or seafood, or toss grilled or roasted veggies with it. It’s especially delicious on fresh pasta!
Lemon Basil Vinaigrette
This bright, zesty salad dressing is delicious on greens and grain salads but is also lovely as a sauce for grilled chicken and roasted veggies.
Blackberry Basil Spritzer
Marinated Cheese
Marinated cheese is your new favorite recipe Marinated cheese is incredibly easy to make and endlessly adaptable with different flavor combinations and olive oils. You can serve marinated cheese with toasted baguette, cracker and veggies as an appetizer or add it to your favorite sandwich, salad or pizza.
Tomato, Avocado & Burrata Toasts
Thyme, Peach, Honey & Goat Cheese Crostini
Bufala Negra Cocktail
Peach Basil Mimosa
Basil Puree
Fresh Corn Succotash
Raspberry Vinaigrette
We love this dressing on an arugula or spinach salad with toasted almonds, grilled chicken, goat cheese, and fresh berries.
As you can see, Fresh Basil Olive Oil is simple with just a drizzle on most anything, but it also enhances so many recipes. No wonder it’s one of the top two flavored olive oils that customers bring back there bottles to refill. Once, you start using it, it’ll be a staple in your kitchen. Enjoy!
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