We Olive is hosting a Red and White Wine Tasting Tuesday, June 21 at 6:30 pm at our SHREVEPORT location. Sommelier, David Jones, will be pouring a curated list of wines. Come taste and learn! The tasting is $35 and will feature several red and white wines and includes tapas and exclusive discounts on retail… read more
Grilling season is in full swing and it’s inspired us to get in the test kitchen…well, really our backyard, and play with some of our favorite olive oils and vinegars. We’ve come up with some deliciously simple flavor combinations that will inspire you to invite the neighbors over and fire up the grill! Try this… read more
Grilled Pork Tenderloin & Strawberry Salad. View Recipe Lemon Basil Vinaigrette View Recipe Shrimp Tomato Salad View Recipe Buddha Bowl Salad View Recipe Sriracha Lime White Balsamic Vinegar Coleslaw View Recipe Citrus, Date and Arugula Salad with Marcona Almonds View Recipe Olive Festival Orzo Salad View Recipe Lemon Caper Tuna Salad View Recipe… read more
Get your brunch on at We Olive with a Chicken & Waffle Flatbread! It features fresh basil chiffonade and rosemary honey. Brunch hours are 10 am to 1 pm everyday!… read more
Come get your cheese on and learn how to make a cheese and charcuterie board at We Olive! The class will be held Sunday, May 1 at 5:30 p.m. and costs $40, includes a glass of wine, tapas, and the class. Call 318-210-0477 to reserve your spot!… read more
Red & White Wine Tasting is May 3rd at 6:30pm. Your ticket includes educational wine tasting and featured tapas. You also get exclusive discounts to the featured wines! $35.00. Limited seating! Reserve your space by calling the store 318-210-0477 Call to reserve your spot or just stop by between 10am-9pm, 318-210-0477 Don’t forget, Brunch is available Daily… read more
The crisp palate pleasing pinks called rosé wine comes in all shades. Why are some pinks more intense, vibrant, darker, lighter, or just different hues? What makes the shade appear so different and does it matter? Those are common questions about rosé wine. We’ll try to make it simple and helpful… To make rosé wine,… read more
Join us on Tuesday, April 26th at 6:30 PM for a wine tasting with our friend Katie Lerchie of Mystic Vine! Come get your wine education on while tasting delicious wine in Katie’s curated lineup! Cost is $35.00 per person, includes unlimited tapas, and exclusive discounts! Call 318-210-0477 today to make your reservations before we… read more
Who doesn’t love avocado?? We Olive’s brunch avocado bagel features our jalapeño olive oil, aged balsamic, and bruschetta salt. It is so delicious and pairs well with our Bloody Mary! Available for brunch daily from 10 am to 1 pm.… read more
Prosciutto-Wrapped Dates This wine bar menu favorite is the perfect appetizer for any event large or small. Stuffed with goat cheese and nuts and drizzled with Blood Orange Balsamic Vinegar and Meyer Lemon Olive Oil, these sweet and salty dates pair beautifully with wine! Makes 24 appetizers Ingredients 12 dates, cut in half lengthwise, pit… read more
