Peppadew Cheese Dip Our peppadew cheese dip is a riff on classic pimiento cheese dip and uses peppadew peppers in place of pimientos. It’s creamy and cheesy with a hint of smoke and jalapeño from two of our bestselling olive oils. It comes together in minutes and will be a hit at your next party.… read more
These genius butternut squash tacos come from blogger Supper at Six and they are a delicious alternative to your typical taco filling. Her original recipe includes extra virgin olive oil but we highly recommend swapping it for our Jalapeño Olive Oil! We also swapped out Tapatio hot sauce in favor of our Formosa, which comes in Jalapeño, and… read more
Have you ever wanted to learn more about olive oil? Well now is your chance! Led by our own We Olive team member Jessica, this luncheon will teach you to evaluate and discern the differences in aroma and flavors of different EVOO’s. We’ll discuss the harvesting and mulling processes that the olives go through to… read more
We’ve put together a list of our favorite healthy recipes for summer. These dishes are stocked with summer produce, loaded with flavor and feature heart-healthy extra virgin olive oil. Recipes Here… read more
Diabetic, Heart Condition, or just want to be healthy? Join us Sunday at 4:00pm as we explore the Health Benefits of Extra Virgin Olive Oil with Dr. Jack Ward & Dr. Karen Pendleton. Complimentary class where you will enjoy 25% off bulk olive oils & vinegars!… read more
Our business would not be possible without the support of our customers. So, we’re showing our love with an Anniversary Sale of 25% off all refills and new bottles purchased from our bulk oils and vinegars that are in our silver fustis. This makes Saturday June 23 & Sunday June 24 a great time to… read more
Thursday, April 19 1:30-3:30pm $25.00 per person – Guests will be guided through an olive oil tasting and education. There will be a short sensory perception meal in which you can experience how different varietals of extra virgin olive oils can change the flavor of foods. We will then serve food that showcases the diversity… read more
Food fraud—or the act of deceiving consumers about a food or ingredient for the sake of profit—affects as much as 10% of the global food supply. Of all the instances of food fraud in the US, olive oil leads the way, making up 16% of cases (followed by milk, honey, saffron, and orange juice). Since EVOO is the… read more
