Move Over, Taco Tuesday—Tapas Are Taking Over Every Tuesday at We Olive, we’re redefining what it means to go out on a Tuesday. Forget the typical routine—this is a healthier, classier, and way more shareable reason to gather with your favorite people. Whether you’re splitting plates with your bestie, planning a low-key date night, or… read more
Latest Posts
Easy Recipe for Balsamic Grilled Salmon
A simple showstopper made with We Olive Aged Balsamic Vinegar When it comes to effortless elegance, this grilled salmon delivers every time. Our rich, tangy We Olive Aged Balsamic Vinegar transforms a simple cut of salmon into something extraordinary. It’s just the right balance of savory and sweet—and it’s so easy, it almost feels like… read more
Warm EVOO Pasta with Lemon Zest and Parm
Sometimes, the most elegant meals are the simplest—and this one is all about the quality of your ingredients. When your extra virgin olive oil is that good, it doesn’t need bells and whistles. It just needs a warm bowl of pasta and a few thoughtful touches. Ingredients: 8 oz spaghetti, linguine, or angel hair pasta… read more
How to Make Vegetables That Actually Taste Good
25 Ways to Add WOW to Your Veggies Tired of bland broccoli? Bored with basic grilled zucchini? If your veggies are missing the spark, it’s time to shake things up—with flavor-packed olive oils, rich balsamic vinegars, handcrafted sauces, and small-batch pestos that do the heavy lifting for you. Whether you’re roasting, grilling, sautéing, or serving… read more
Best Lemon Olive Oil Cake Recipe
Add a burst of citrus to your life with our Meyer Lemon Olive Oil Cake… Ingredients: 1½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup sugar 3 large eggs ½ cup We Olive Meyer Lemon Olive Oil ½ cup milk 1 teaspoon vanilla extract Zest of 1–2 Meyer lemons ¼ cup… read more
Rosé All Day
Rosé season is here and that means #roséallday Thursdays are back! Join us every Thursday for discounts all day on palate-pleasing pinks by the glass and you’ll be seeing the world through rosé-colored glasses. Come see us today! Rosé All Day through August!… read more
DIY: Flavored Olive Oil Herb “Butters”
We all love olive oil here right? But we will admit that butter, while not being the healthiest choice, has some pretty appealing things going on. Primarily it’s that creamy, spreadable richness that speaks to us. We’ve been seeing some really delicious recipes around for herb butters, flavored butters and butter sauces that are… read more
Serve Up a Winning Meal with Our Sports-Themed Pasta
Spring sports season is here, and whether you’re hitting the courts, cheering from the stands, or gathering with friends post-game, a delicious meal is always a home run. Our gourmet sports-shaped pasta is a fun way to celebrate the season, featuring tennis, pickleball, and baseball designs that pair perfectly with our artisanal pasta sauces. Made… read more
Smoked Salmon, Elevated – Best Brunch in Shreveport and Bossier
For those who appreciate flavor, finesse, and the finest ingredients, our smoked salmon is an experience worth indulging in. Delicately rich and expertly prepared, it’s the kind of ingredient that transforms a dish into something truly remarkable. Whether enjoyed on a warm artisan bagel, a crisp crostini-topped salad, or a beautifully composed flatbread, this is… read more
Organic Wines – Wine Tasting at We Olive 2025-04-22
Have you ever wondered… What is the real difference between organic wine and wine made with organic grapes? Why are biodynamic wines considered the purest expression of terroir? How do natural wines differ from the bottles you usually grab? What makes a sustainable vineyard better for the environment? We are breaking it all down—while you… read more
