Blog Archives

Recipes For Your Next Fall Harvest Dinner

Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more

We Olive Italian Sandwich

This yummy sandwich is available at select We Olive locations. Ingredients Panini Bread or Ciabatta Bread 25 oz Shaved Cheese 1 oz of Salami .6 oz Pickled Onions 1 oz Prosciutto (hand-torn) 1 oz Roasted Tomatoes (chopped) .7 oz Arugula 1 oz Sweet Balsamic Mustard (.5 oz per side) We Olive Fresh Garlic Olive Oil… read more

Summer Veggie Salad

Grab your tomatoes, cucumbers, onions, peppers, and feta for a refreshing Summer Veggie Salad. Sure to satisfy your appetite and leave you feeling cooled off, this is the perfect post-sunshine meal! Ingredients Dressing 2 tablespoons We Olive Extra Virgin Olive Oil ¼ cup fresh parsley 1 tsp lemon juice ½ tsp oregano ½ tsp honey… read more

Grilled Romaine with Blue Cheese

Ingredients 4 tablespoons We Olive Extra Virgin Olive Oil ¾ cup of chopped red onion ½ We Olive Balsamic Vinegar 3 heads romaine lettuce, cut in ½ lengthwise ½ cup of crumbled blue cheese Freshly ground black pepper Directions Preheat the grill to high heat Heat 1 tablespoon of We Olive Extra Virgin Olive Oil… read more

Arugula, Tomato, Olive Oil Salad

Arugula Tomato Salad is a simple and healthy summer salad that goes with any main course.  Delicious dressing includes lemon zest, We Olive Extra Virgin Olive Oil, and We Olive Balsamic Vinegar.   It’s a great basic recipe that’s highly adaptable and versatile. Perfect to serve with grilled, roasted, and cooked meats, such as chicken, pork,… read more

Sriracha Lime White Balsamic Vinegar Coleslaw

This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Siracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup… read more

Blood Orange Olive Oil Sticky Buns

These Blood Orange Olive Oil Stick Buns are perfect for a winter morning and especially lovely on Christmas morning or New Year’s Day. You can make the rolls the day before and bake them in the morning. We adapted this recipe from Food 52. The original recipe uses a fruity olive oil which we’ve swapped for… read more

Pumpkin Pancakes

PUMPKIN PANCAKES These pumpkin pancakes from The Brown Eyed Baker make the perfect breakfast on a chilly fall morning. We’ve swapped out the vegetable oil in the original recipe for a fruity extra virgin olive oil, but we also love these with Blood Orange Olive Oil! Makes 6 PANCAKES INGREDIENTS 1¼ cups all-purpose flour 2 tablespoons light… read more

Blood Orange Infused Olive Oil Cake

Blood Orange Infused Olive Oil Cake This recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 16 4 large eggs 2 cups sugar, divided 1 ½ cup Roussanne or any floral, fruity white wine, such as Viognier, divided ¾ cup We Olive’s Blood Orange Olive Oil or very fresh, fruity unflavored… read more

Lemon Rosemary Cocktail

Try this olive oil cocktail with gin, egg whites, lemon, and our Organic Meyer Lemon Olive Oil (adapted from Marvel Bar) 2 oz. gin 1/2 oz. Cointreau 1 oz. lemon juice 1/2 tsp. vanilla extract 1/2 oz. simple syrup 1 egg white 1/2 oz. We Olive Organic Meyer Lemon Olive Oil  Ice Rosemary sprigs (optional) –… read more