Pumpkin Pancakes These pumpkin pancakes from The Brown Eyed Baker make the perfect breakfast on a chilly fall morning. We’ve swapped out the vegetable oil in the original recipe for a fruity extra virgin olive oil, but we also love these with We Olive Blood Orange Olive Oil! Makes 6 PANCAKES Ingredients: 1¼ cups all-purpose… read more
Add as many fall veggies to this dish as you wish, we used medium butternut squash cut into pieces. The citrus of lemon brings this dish together, topped with some ricotta this mouth-watering recipe should be the entre to your next dinner. Ingredients 1 pound spaghetti 3 cloves garlic, minced ½ medium butternut squash, peeled… read more
I know it may seem silly to celebrate a holiday that revolves around beer, but you have to admit, it’s a great excuse to enjoy October activities! With plenty of beer, fairground rides, and music, Oktoberfest is one of our favorite holidays to simply enjoy fall. We love apple picking, exploring the pumpkin patch, and… read more
Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more
This simple and adaptable fall-inspired dish will have your family asking for more! Seasonal squash, your favorite maple syrup, and some hungry family members will make for an unforgettable meal. Ingredients: 1 medium acorn squash 4 medium carrots, chopped (2 cups) 1 medium onion, cut into 1-inch pieces 6 bone-in chicken thighs (about 2-1/4 pounds)… read more
Fall in love with these dinner kabobs, you can choose a protein of your choice. We went with shrimp. Ingredients: For the Marinade ⅓ cup We Olive Extra Virgin Olive Oil Zest of 2 lemons 4 garlic cloves minced ¼ cup packed chopped fresh parsley 1 teaspoon oregano 1 teaspoon paprika ½ teaspoon coriander ½… read more
Ingredients: 1 small (7-ounce) loaf of ciabatta or sourdough bread, cut into 1-inch cubes 4 tablespoons butter, melted, or We Olive EVOO 1 (15-ounce) can chickpeas, drained and rinsed 1 English cucumber, thinly sliced 2 cups cherry tomatoes, halved half a small red onion, peeled and thinly sliced 1/3 cup shaved or shredded Parmesan cheese,… read more
Ingredients Marinade: 1/4 c olive oil 1/4 c soy sauce 1 1/2 tbsp fresh lemon juice 1 1/2 tbsp red wine vinegar 2 1/2 tbsp Worcestershire sauce 1 tbsp honey 2 tsp Dijon 1 tbsp minced garlic 1 tsp freshly ground black pepper Ingredients Kabobs: 1 3/4 lbs sirloin steak (look for thicker steaks), cut… read more
We Olive EVOO is our main ingredient whenever we grill vegetables, and adding them into this steak & cheese will be a yummy dinner idea this summer! Ingredients 4 tablespoons We Olive EVOO (or as needed) 1 sweet yellow onion halved and thinly sliced (2-inch slices) 1 green bell pepper thinly sliced 2 1/2 to 3 pounds petite sirloin thinly sliced sirloin 1 teaspoon … read more
Rich, hearty, and oh so delicious. Ingredients 1 Rib Eye Steak (r any cut of meat, adjusting cooking times accordingly) 2 Tbsp We Olive Extra Virgin Olive Oil Salt to taste Ground Black Pepper to taste 1 Tbsp Unsalted Butter Dash of We Olive Sriracha Lime White Balsamic (this is optional but encouraged for a spicier taste) Directions… read more
