Olive oil is an extremely beneficial gift from nature, but only certified extra virgin olive oil has all the benefits. When purchasing olive oil, always look for the best and highest quality. We Olive has a large selection of the best crafted oils, to make sure you get both the culinary and health benefits available.… read more
Tag Archives: certified extra virgin olive oil
Look only for certified extra virgin olive oil
There are a lot of products out on supermarket shelves that claim to be the best olive oil available, that come from sources other than We Olive. However, only certified extra virgin olive oil has the health benefits that top quality oil provides. Beware of products labeled “low fat” or “light” oil, as the valuable… read more
Certified extra virgin olive oil starts in the field
The process getting olive oil to your table and in your recipes starts months or even years earlier, in a field in a warm climate. The preparation, planting, and growing of olive trees takes a lot of work on the part of growers and engineers. Once the harvest is ready, the olive crop is prepared… read more
Look for certified extra virgin olive oil
When shopping for olive oil for your favorite recipes, beware of false advertising and purposely misleading labeling. There are many grades of olive oil, depending on where in the pressing process it was bottled. “Extra virgin” is the highest quality oil, then “virgin” and then regular. The higher the quality, the more expensive the oil… read more
Make sure you’re using certified extra virgin olive oil
Not all olive oil is created equal. When visiting the grocery store, you know that there is an almost overwhelming selection of oils, all promising to be the best. Knowing what you’re looking for and what to avoid ahead of time can ensure you get the product you want. When it comes to olive oil,… read more
Make sure you get certified extra virgin olive oil
Purchasing a good olive oil for taste an health benefits involves more research than which brand has the lowest price. Olive oil is categorized by how many times it has been through a pressing process. Extra virgin olive oil is the first batch when squeezed from the olives. Then the regular virgin oil is produced… read more
