Blog Archives

Dinner Kabobs

Fall in love with these dinner kabobs, you can choose a protein of your choice. We went with shrimp.  Ingredients: For the Marinade ⅓ cup We Olive Extra Virgin Olive Oil  Zest of 2 lemons 4 garlic cloves minced ¼ cup packed chopped fresh parsley 1 teaspoon oregano 1 teaspoon paprika ½ teaspoon coriander ½… read more

Roasted Pumpkin Hummus Snack

Still hungry after breakfast? This quick, savory, and healthy fall snack is perfect for you! This yummy recipe comes from 31 Daily. Ingredients: 1 1/2 cups pure pumpkin puree 15 ounce can chickpeas, drained and rinsed 3 cloves garlic, (roasted – see instructions, or minced) juice of 1 lemon 2 tablespoons We Olive Extra Virgin… read more

Rainbow Salad

Ingredients 3 tomatoes, diced 2 big handfuls of fresh spinach ½ cup finely chopped red cabbage ½ cup carrot ½ cup peeled, chopped, and roasted squash ½ cup of finely chopped, steamed broccoli 1 tbsp raw sunflower seeds ¼ of avocado, diced We Olive EVOO Optional ingredients to add- cucumber, radishes, granola, and your favorite… read more

Buddha Bowl Salad

Ingredients 1 large sweet potato, cubed We Olive EVOO for drizzling 1 watermelon radish or 2 red radishes 2 medium carrots 1 cup shredded red cabbage A squeeze of lemon or dash of We Olive Organic Meyer Lemon Olive Oil 8 kale leaves, chopped 2 cups cooked rice or another grain 1 cup cooked chickpeas … read more

We Olive Peanut Sauce

INGREDIENTS 2 tablespoons freshly squeezed lime juice (from 1 lime) 2 tablespoons soy sauce 2 teaspoons rice vinegar 2 teaspoons honey 1 teaspoon finely grated peeled fresh ginger 1 clove garlic, grated 1/4 cup creamy peanut butter 3 tablespoons Extra Virgin Olive Oil 1 tablespoon We Olive Fresh Garlic 2 teaspoons Asian sesame oil  Red pepper flakes   DIRECTIONS Make a flavorful vinaigrette. Place the lime juice, tamari or soy… read more

We Olive Italian Sandwich

This yummy sandwich is available at select We Olive locations. Ingredients Panini Bread or Ciabatta Bread 25 oz Shaved Cheese 1 oz of Salami .6 oz Pickled Onions 1 oz Prosciutto (hand-torn) 1 oz Roasted Tomatoes (chopped) .7 oz Arugula 1 oz Sweet Balsamic Mustard (.5 oz per side) We Olive Fresh Garlic Olive Oil… read more

Steak & Cheese with Grilled Onions & Peppers

We Olive EVOO is our main ingredient whenever we grill vegetables, and adding them into this steak & cheese will be a yummy dinner idea this summer!   Ingredients 4 tablespoons We Olive EVOO (or as needed) 1 sweet yellow onion halved and thinly sliced (2-inch slices) 1 green bell pepper thinly sliced 2 1/2 to 3 pounds petite sirloin thinly sliced sirloin 1 teaspoon … read more

Greek Yogurt Dill Pickle Dip

Ingredients: 1/2 cup Greek yogurt 1/2 cup chopped dill pickles 1 tablespoon We Olive Extra Virgin Olive Oil 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 tablespoon pickle juice 1 teaspoon lemon juice 1 tablespoon fresh chopped dill   Directions: Place all ingredients into a medium bowl and mix to combine Store in the refrigerator in an airtight container up to 3… read more

Fresh Basil Pesto Dip

Ingredients: 3 cups packed fresh basil 2/3 cup  We Olive Extra Virgin Olive Oil 1/2 cup pine nuts, toasted until golden and cooled 2/3 cup grated Parmesan cheese 2-3 cloves garlic, minced Salt and pepper to taste Directions: In a food processor or blender, combine basil and about 2 tablespoons of the extra virgin olive… read more

Roasted Beet Dip

Ingredients: 2 cups roasted beets (2–3 small-medium beets) 8 cloves roasted garlic 1/2 cup fresh parsley 1/2 cup fresh basil 1/2 cup raw walnuts, whole or chopped 1/4 teaspoon salt Freshly ground pepper, to your liking 1 tablespoon lemon juice 1 tablespoon honey, agave, or maple syrup (optional but recommended) 4 tablespoons We Olive Extra Virgin Olive Oil 1 tablespoon water Directions: In… read more