Blog Archives

Pan-Roasted Brussels Sprouts

This method of pan-roasting Brussels sprouts turns out tender, caramelized Brussels sprouts every time. Choose your favorite We Olive Balsamic Vinegar. It’s delicious with Aged Balsamic but also lovely with a seasonal white balsamic like D’Anjou Pear. Get the recipe for pan-roasted Brussels sprouts here. Serves 8 Ingredients: 2 pounds Brussels sprouts 6 Tablespoons We… read more

Frosé (Frozen Rosé)

We took this tasty recipe for frosé from Bon Appetit and adapted it with our Aged Balsamic Vinegar. Our balsamic vinegar is naturally sweet and tangy and adding it allowed us to reduce the added sugar in the recipe. INGREDIENTS 1 750 ml bottle rosé 1/4 cup sugar 8 ounces strawberries, hulled, quartered 1 ounce… read more

Strawberry Salsa

This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more

Roasted Beet & Goat Cheese Salad

This is the perfect salad: creamy goat cheese, roasted beets, avocado. We love arugula for its peppery bite, but feel free to swap in whatever salad green you like. Check out the original recipe at Delish. Serves 4 Ingredients For the salad 6 medium beets, scrubbed 6 cups arugula 1 avocado, sliced 4 oz goat cheese, crumbled 1/2 cup chopped toasted walnuts… read more

The Perfect Thanksgiving Cocktail

The Bacchanalian is the perfect Thanksgiving cocktail because it’s quick and easy and tastes very of the season. We modified star bartender Chris Hannah’s recipe to include We Olive’s Citrus Spice Balsamic Vinegar to give this drink a wintery vibe. Ingredients 1 3/4  ounces Cognac 3/4 ounce fruity red wine, such Merlot 1 ounce We Olive Citrus… read more

Kale Salad with Butternut Squash and Almonds

This Kale Salad with Butternut Squash and Almonds from Bon Appetit is simple and simply delicious. The sweet roasted squash plays on the saltiness of the Parmesan and the nutty crunch of almonds. We love this with a roast chicken or with the addition of some barley or farro to give it a little more… read more

Spiced Sangria

This Spiced Sangria is perfect for entertaining and can be adapted with any of your favorite We Olive Balsamic Vinegars. We like a darker balsamic vinegar, like our Aged Balsamic or Mission Fig. If you’d like to use a White Balsamic, like peach, try swapping the apples for peaches and nectarines! Serves 8 1 750… read more

Cranberry Orange Crostini

This crostini makes a quick and festive appetizer for Thanksgiving and it’s a great way to use up leftover cranberry sauce. We love it with goat cheese, pistachios and Blood Orange Olive Oil, but brie, ricotta and blue cheese also work nicely here. Makes 24 appetizers 1 baguette, sliced into 24 pieces 2 tablespoons Extra… read more

Bufala Negra Cocktail

The Bufala Negra is a bourbon-based cocktail created by master mixologist Jerry Slater. Our slightly adapted version features ginger ale, fresh basil, and Sweet Sangria Balsamic Vinegar, which is available for a limited time. If you can’t get your hands on Sangria Balsamic, our Traditional Aged Balsamic also works well here. 1 1/2 oz. bourbon… read more

Balsamic Glazed Steak Rolls

Looking for a summertime BBQ recipe? Try these mouthwatering balsamic glazed steak rolls! Recipe by Daring Gourmet Ingredients: 8 thin slices sirloin or flank steak We Olive EVOO Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 medium… read more