Blog Archives

Shrimp Tomato Salad

Ingredients 14 large shrimp – uncooked, peeled, and deveined juice of 1/2 lemon + 1/4 teaspoon of We Olive Organic Meyer Lemon Olive Oil 2 large red tomatoes 2 cups of sugar 1 tbsp. We Olive Aged Balsamic Vinegar  Optional: ground pepper for tasting, a sprig of dill for garnish, more dressing of your choosing… read more

Blackberry Ginger Balsamic Cocktail

Ingredients: 10 fresh blackberries, divided 1 Tbsp. agave syrup 2 tsp. We Olive Balsamic Vinegar 1.5 ounces vodka Crushed ice, about a handful Splash of ginger ale Directions: Add 7 blackberries and agave syrup to a cocktail shaker. Using a muddler or bottom of a wooden spoon, muddle until berries are broken down. Add Ginger Balsamic Reduction,… read more

Strawberry Balsamic Cocktail

Ingredients: Two ½ Lime Wedges Two ½ Rounds of Cucumber One Fresh Hulled Strawberry One Tbsp. Simple Syrup ½ Tsp We Olive Balsamic Vinegar ¼ Cup of Gin   Directions: Pour in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add ¼ Cup Gin. Transfer to a… read more

Arugula, Tomato, Olive Oil Salad

Arugula Tomato Salad is a simple and healthy summer salad that goes with any main course.  Delicious dressing includes lemon zest, We Olive Extra Virgin Olive Oil, and We Olive Balsamic Vinegar.   It’s a great basic recipe that’s highly adaptable and versatile. Perfect to serve with grilled, roasted, and cooked meats, such as chicken, pork,… read more

Pan-Roasted Brussels Sprouts

This method of pan-roasting Brussels sprouts turns out tender, caramelized Brussels sprouts every time. Choose your favorite We Olive Balsamic Vinegar. It’s delicious with Aged Balsamic but also lovely with a seasonal white balsamic like D’Anjou Pear. Get the recipe for pan-roasted Brussels sprouts here. Serves 8 Ingredients: 2 pounds Brussels sprouts 6 Tablespoons We… read more

Frosé (Frozen Rosé)

We took this tasty recipe for frosé from Bon Appetit and adapted it with our Aged Balsamic Vinegar. Our balsamic vinegar is naturally sweet and tangy and adding it allowed us to reduce the added sugar in the recipe. INGREDIENTS 1 750 ml bottle rosé 1/4 cup sugar 8 ounces strawberries, hulled, quartered 1 ounce… read more

Strawberry Salsa

This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more

Roasted Beet & Goat Cheese Salad

This is the perfect salad: creamy goat cheese, roasted beets, avocado. We love arugula for its peppery bite, but feel free to swap in whatever salad green you like. Check out the original recipe at Delish. Serves 4 Ingredients For the salad 6 medium beets, scrubbed 6 cups arugula 1 avocado, sliced 4 oz goat cheese, crumbled 1/2 cup chopped toasted walnuts… read more

The Perfect Thanksgiving Cocktail

The Bacchanalian is the perfect Thanksgiving cocktail because it’s quick and easy and tastes very of the season. We modified star bartender Chris Hannah’s recipe to include We Olive’s Citrus Spice Balsamic Vinegar to give this drink a wintery vibe. Ingredients 1 3/4  ounces Cognac 3/4 ounce fruity red wine, such Merlot 1 ounce We Olive Citrus… read more

Kale Salad with Butternut Squash and Almonds

This Kale Salad with Butternut Squash and Almonds from Bon Appetit is simple and simply delicious. The sweet roasted squash plays on the saltiness of the Parmesan and the nutty crunch of almonds. We love this with a roast chicken or with the addition of some barley or farro to give it a little more… read more