Rich, hearty, and oh so delicious. Ingredients 1 Rib Eye Steak (r any cut of meat, adjusting cooking times accordingly) 2 Tbsp We Olive Extra Virgin Olive Oil Salt to taste Ground Black Pepper to taste 1 Tbsp Unsalted Butter Dash of We Olive Sriracha Lime White Balsamic (this is optional but encouraged for a spicier taste) Directions… read more
Adding Olive Oil to a cocktail is an excellent way to make it a bit more of a savory experience and balance out some of the sweetness that can occur when using mixers, juices, or fruit. It also adds some light earthy notes to a drink, making it perfect for summer sipping, or to pair… read more
This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Siracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup… read more
This Memorial’s Day grill up something less expected… Spicy Chicken Sandwiches! They are deliciously juicy and have just the right kick of flavor. Ingredients: 4 Boneless Chicken Thighs 2 Tablespoons We Olive Jalapeño Oil 4 Teaspoons We Olive Siracha Hot Chili Seasoning Salt Pepper Lettuce washed and dried Tomato, Sliced Red Onion, Sliced 4 Slices… read more
This olive oil pie crust recipe was developed by Chef Lauren Mahlke and it’s a genius alternative to butter or shortening. We like it with a mild, buttery or fruity olive oil like Arbequina. Swap out this olive oil pie crust dough in any of your favorite pie recipes. Makes 1 single pie crust Ingredients… read more
This hummus sandwich is a new addition to our wine bar menu and it is loaded with fresh, healthy toppings that will fill you up but won’t weigh you down. Use this recipe as a guideline for creating your own version with all your favorite things! Serves 1 1 foccacia or ciabatta roll, sliced in… read more
This simple burrata bowl is one of our most popular wine bar menu items. Creamy burrata cheese is drizzled with extra virgin olive oil and topped with Coconut Curry Nut Crumbs, which add great flavor and texture. Serve this simple appetizer with toasted baguette and a glass of wine. Serves 2 as an appetizer 2… read more
The Paloma is a classic Mexican cocktail that is fantastically refreshing on hot days. We like to bring a little heat to the traditional recipe with this Spicy Paloma cocktail that includes a bit of We Olive Jalapeno Olive Oil and fresh, sliced jalapenos! We adapted this recipe from one we like from the New… read more
We love a mint julep in the warmer months and we also love adding We Olive Balsamic Vinegars to our cocktails! We used Strawberry White Balsamic and fresh strawberries in this version, but you should definitely experiment with your favorite flavors. This recipe was adapted from a class mint julep recipe that we like over… read more
This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more
